Son Arnau’s restaurant is run by Alex & Susan and encapsulates their passion for cuisine. The concept that inspires their food is based on fresh, seasonal and local ingredients, keeping it simple and letting the ingredients speak for themselves.​​


A-la-carte breakfast:

(included in the room rate)

Every day 08:30 – 10:30​


Sunday closed

Monday 19:00

Tuesday closed

Wednesday 19:00

Thursday closed

Friday 19:00

Saturday closed​

Dinner is served 3 nights per week (subject to sufficient demand); on Monday, Wednesday & Friday from 19:00 and the menu changes every day. The 3-course menu is priced at €38 per person.​

The restaurant at Son Arnau works on a reservations only basis, this way the chef can keep waste to a minimum, which helps being environmentally friendly.