Son Arnau’s restaurant is run by Alex & Susan and encapsulates their passion for cuisine. The concept that inspires their food is based on fresh, seasonal and local ingredients, keeping it simple and letting the ingredients speak for themselves.
A-la-carte breakfast:
(included in the room rate)
Every day 08:30 – 10:30
Lunch / Dinner:
From 2025 Son Arnau will be offering freshly made, locally sourced tapas platters that can be enjoyed at any time of day, anywhere in the hotel.
