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Son Arnau’s restaurant is run by Alex & Susan and encapsulates their passion for cuisine. The concept that inspires their food is based on fresh, seasonal and local ingredients, keeping it simple and letting the ingredients speak for themselves.

A-la-carte breakfast:

(incluido en el precio)

Every day 08:30 – 10:30


Domingo cerrado

Lunes 19:00

Martes cerrado

Miércoles 19:00

Jueves cerrado

Viernes 19:00

Sábado cerrado

 Dinner is served 3 nights per week, on Monday, Wednesday & Friday from 19:00 and the menu changes every day. The 3-course menu is priced at €28,50 per person.

The restaurant at Son Arnau works on a reservations only basis, this way the chef can keep waste to a minimum, which helps being environmentally friendly.